LEVCHENIUK, Y.; VLASENKO, F.; TOVMASH, D.; KOTLIAROVA, T.; RYKHLITSKA, O.; NAPADYSTA, V. Gastronomic Identity in the Context of Mcdonaldization vs Sushization of the World. WISDOM , [S. l.], v. 23, n. 3, p. 160–166, 2022. DOI: 10.24234/wisdom.v23i3.875. Disponível em: https://wisdomperiodical.com/index.php/wisdom/article/view/875. Acesso em: 5 may. 2024.