Coffee Shops as Space for the Cultural Production in Urban Society

Authors

  • Junaidi JUNAIDI Universitas Lancang Kuning
  • Ardiya ARDIYA Universitas Muhammadiyah Riau
  • Pinto ANUGRAH Universitas Lancang Kuning

DOI:

https://doi.org/10.24234/wisdom.v22i2.760

Keywords:

Café Culture, Cultural Phenomenon, Coffee Shop, Urban Society

Abstract

This study aims to examine the coffee culture and cultural production in two shops in Pekanbaru city, Indonesia, namely Arifin Ahmad and Ronggowarsito streets. In this study, a phenomenological analysis perspective was employed, and the results exhibited that the cultural ecosystem built between the two regions differs in response to the coffee culture in Pekanbaru city. The cultural phenomenon similarly leads to a different character of the urban community. Moreover, the coffee shops at Arifin Ahmad street still respond to traditional forms and are transformed into modern views, while shops at Ronggowarsito create characteristics of an urban community.

Downloads

Download data is not yet available.

Author Biographies

Junaidi JUNAIDI, Universitas Lancang Kuning

Dr. of Arts and Social Science, Rector of the Universitas Lancang Kuning, Pekanbaru, Indonesia.

Ardiya ARDIYA, Universitas Muhammadiyah Riau

Lecturer at the Faculty of Education at Universitas Muhammadiyah Riau, Indonesia.

Pinto ANUGRAH, Universitas Lancang Kuning

Lecturer at the Indonesian Literature Department of Universitas Lancang Kuning, Indonesia.

References

Adams, J. (2012). Australiaís American coffee culture. Australasian Journal of Popular Culture, 2(1), 23-36.

Bourdieu, P. (1983). The field of cultural production, or: The economic world reversed. Poetics, 12(4-5), 311-356.

Bourdieu, P. (2006). Distinction. New York: Routledge.

Bourdieu, P. (2010). Arena produksi kultural (Cultural production arena, in Indonesian). Yogyakarta: Pustaka Pelajar.

Chang, C., & McGonigle, I. (2020). Kopi culture: Consumption, conservatism, and cosmopolitanism among Singaporeís Millennials. Asian Anthropology, 19(3), 213-231.

Courtwright, D. T. (2001). Forces of habit: Drugs and the making of the modern world. Harvard University Press.

Denzin, N. K., & Lincoln, Y. S. (Eds.) (2017). The sage handbook of qualitative research. Oaks, CA: Sage Publications.

Erman, E. (2016). Dinamika Komunitas Warung Kopi Dan Politik Resistensi di Pulau Belitung (The dynamics of the coffee shop community and the politics of resistance in Belitung island, in Indonesian). Masyarakat Indonesia, 40(1), 89-107.

Farokhah, F. A., & Wardhana, A. P. S. (2017). Cafe versus Warkop (Warung Kopi): The hegemony of coffee culture as trans-cultural encounters in Dewi Lestariís Filosofi Kopi. Textual Mobilities: Diaspora, Migration, Transnationalism and Multiculturalism, 40-44.

Friedner, M. (2013). Producing ìSilent Brewmastersî: Deaf workers and added value in Indiaís coffee cafes. Anthropology of Work Review, 34(1), 39-50.

Gray, A. (2003). Research practice for cultural studies. Britain: Sage Publication.

Grodach, C., & Loukaitou?Sideris, A. (2007). Cultural development strategies and urban revitalization: A survey of US cities. International Journal of Cultural Policy, 13(4), 349-370.

Hall, S. (1997). Representation: Cultural representations and signifying practices. London: Sage Publications & Open University.

Hesmondhalgh, D. (2006). Bourdieu, the media and cultural production. Media, Culture & Society, 28(2), 211-231.

Hoselitz, B. F. (1955). Generative and parasitic cities. Economic Development and Cultural Change, 3(3), 278-294.

Huang, H. C., Chang, Y. T., Yeh, C. Y., & Liao, C. W. (2014). Promote the price promotion: The effects of price promotions on customer evaluations in coffee chain stores. International Journal of Contemporary Hospitality Management.

Husserl, E. (1925/1977). Phenomenological psychology: Lectures, summer semester, 1925 (J. Scanlon, Trans). Boston: Martinus Nijhoff.

Igiasi, T. S. (2017). Kedai Kopi Sebagai Ruang Publik: Studi Tentang Gaya Hidup Masyarakat Kota Tanjungpinang (Coffee Shops as Public Spaces: A Study on the Lifestyle of the Tanjungpinang City Community, in Indonesian). Jurnal Masyarakat Maritim, 1(1), 18-20.

Karnanta, K. Y. (2013). Paradigma Teori Arena Produksi Kultural Sastra: Kajian Terhadap Pemikiran Pierre Bourdieu (Paradigm Theory of Cultural Literary Production Arena: A Study of Pierre Bourdieuís Thoughts., in Indonesian). Jurnal Poetika, 1(1), 3-15.

Khoo, G. C. (2009). Kopitiam: Discursive cosmopolitan spaces and national identity in Malaysian Culture and media. In Everyday Multiculturalism (pp. 87-104). London: Palgrave Macmillan.

Kjeldgaard, D., & Ostberg, J. (2007). Coffee grounds and the global cup: Glocal consumer culture in Scandinavia. Consumption Markets & Culture, 10(2), 175-187.

Korf, D. J. (2002). Dutch COFFEE SHOPS AND TRENDS in Cannabis USE. Addictive Behaviors, 27(6), 851-866.

Lai, A. E. (2012). 8. The Kopitiam in Singapore: An evolving story about migration and cultural diversity. In Migration and diversity in Asian contexts (pp. 209-232). Singapore: ISEAS Publishing.

Lee, R. L. (2017). Malaysian identities and melange food cultures. Journal of Intercultural Studies, 38(2), 139-154.

Moore, R. (2007). Friends donít let friends listen to corporate rock: Punk as a field of cultural production. Journal of Contemporary Ethnography, 36(4), 438-474.

Moulay, A., Ujang, N., & Said, I. (2017). Legibility of neighborhood parks as a predicator for enhanced social interaction towards social sustainability. Cities, 61, 58-64.

Moustakas, C. (1994). Phenomenological research methods. New Delhi: Sage Publications.

Nurhasanah, S., & Dewi, C. (2019). The emergence of local coffee shops in Indonesia as a counter to American culture cultural hegemony. Rubikon: Journal of Transnational American Studies, 6(1), 1-11.

Piliang, Y. A. (2011). Dunia Yang Dilipat: Tamasya Melampaui Batas-Batas Kebudayaan (The Folded World: Sightseeing Beyond Cultural Boundaries, in Indonesian). Bandung: Pustaka Matahari.

Ramele, R. B., & Yamazaki, J. (2013). A study on traditional Javanese-Malay kampung structure, culture and community activities in Kampung Sungai Haji Dorani, Selangor, Malaysia. Official Conference Proceedings in the Asian Conference on Asian studies Kobe University, Japan, 65-73.

Robinson, W. I., & Harris, J. (2000). Towards a global ruling class? Globalization and the transnational capitalist class. Science & Society, 11-54.

Roseberry, W. (1996). The rise of yuppie coffees and the reimagination of class in the United States. American Anthropologist, 98(4), 762-775.

Said, I. (2017). Warung Kopi Dan Gaya Hidup Modern (Coffee shop and modern lifestyle, in Indonesian). Jurnal Al-Khitabah, 3(3), 33-47..

Schwandt, T. A. (1994). Constructivist, interpretivist approaches to human inquiry. Handbook of Qualitative Research, 1, 118-137.

Smith Maguire, J., & Hu, D. (2013). Not a simple coffee shop: Local, global and glocal dimensions of the consumption of Starbucks in China. Social Identities, 19(5), 670-684.

Solikatun, S., Kartono, D. T., & Demartoto, A. (2015). Perilaku Konsumsi Kopi Sebagai Budaya Masyarakat Konsumsi (Studi Fenomenologi Pada Peminum Kopi Di Kedai Kopi Kota Semarang). (Coffee Consumption Behavior as a Consumption Community Culture (Phenomenological Study of Coffee Drinkers at Coffee Shops in Semarang City)), in Indonesian). Jurnal Analisa Sosiologi, 4(1), 60-74.

Sprain, L., & Boromisza-Habashi, D. (2012). Meetings: A cultural perspective. Journal of Multicultural Discourses, 7(2), 179-189.

Thomas, J. (1983). Cross-cultural pragmatic failure. Applied Linguistics, 4(2), 91-112.

Thompson, C. J., & Arsel, Z. (2004). The Starbucks brandscape and consumersí (Anticorporate) experiences of glocalization. Journal of Consumer Research, 31(3), 631-642.

Topik, S. (2009). Coffee as a social drug. Cultural Critique, 71, 81-106.

Tucker, C. M. (2017). Coffee culture: Local experiences, global connections. New York: Taylor & Francis.

Weinberg, B. A., & Bealer, B. K. (2004). The world of caffeine: The science and culture of the worldís most popular drug. New York: Routledge.

Downloads

Published

2022-06-26

How to Cite

JUNAIDI, J., ARDIYA, A., & ANUGRAH, P. (2022). Coffee Shops as Space for the Cultural Production in Urban Society. WISDOM, 22(2), 50–58. https://doi.org/10.24234/wisdom.v22i2.760

Issue

Section

Articles